Everyone loves a tuna casserole. This one-pot gluten-free tuna casserole recipe has been adapted so that you can use non-perishable items like dried onion flakes, non-fat dry milk, and canned peas if you are unable to get to the grocery store to buy fresh ingredients.
Read MoreEasy Gluten-Free Cooking is the home of Easy Delicious Gluten-Free cookbooks.
Our mission is to help those who are sensitive to gluten enjoy healthy, delicious meals that are easy to cook and inexpensive to prepare.
Cooking gluten-free can be quick, easy, and delicious. Imagine tasty gluten-free one-pot meals on the table in about 40 minutes.
Our Easy Delicious Gluten-Free cookbooks feature mouthwatering gluten-free recipes that use common, inexpensive ingredients you already have in your pantry and refrigerator. These recipes are so easy even an older child can cook them.
So whether you have, Celiac Disease, Gluten Intolerance, Autism, Attention Deficit Hyperactivity Disorder (ADHD) or you have found that you just feel better when you eliminate gluten from your diet you will love these easy and delicious recipes.
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“I’ve bought other gluten-free cookbooks but I needed to buy so many special ingredients to make the recipes. This cookbook uses normal food and the ingredients aren’t expensive.”
“I can’t cook and I don’t like cooking. I burn water. But these recipes have good instructions so even I can cook them.”
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“I work long hours and eating pre-packaged gluten-free meals was getting expensive. These recipes don’t take long to prepare and I can freeze the part I don’t eat for another dinner.”
“I like the fact that I can make the whole meal in one pot so I don’t have much to clean up. There’s not a lot of measuring either. Most of the ingredients use the whole box or can.”
“I thought it would be weird using an electronic cookbook but I actually like it. I loaded the cookbook to my Ipad and while I’m waiting for the noodles to cook I surf the web.”
“Gluten isn’t my problem. I have a wheat allergy. This cookbook works for me.”
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