You may have mastered the art of preparing gluten-free meals for your school-aged children when they are at home but tackling school lunches still poses some definite challenges. Until school cafeterias begin offering gluten-free meals as the norm your child’s lunch box is their best friend. Here’s some tips on determining what is gluten-safe at cafeterias and tips on packing your kids a gluten-free lunch.
Read MoreEasy Gluten-Free Cooking is the home of Easy Delicious Gluten-Free cookbooks.
Our mission is to help those who are sensitive to gluten enjoy healthy, delicious meals that are easy to cook and inexpensive to prepare.
Cooking gluten-free can be quick, easy, and delicious. Imagine tasty gluten-free one-pot meals on the table in about 40 minutes.
Our Easy Delicious Gluten-Free cookbooks feature mouthwatering gluten-free recipes that use common, inexpensive ingredients you already have in your pantry and refrigerator. These recipes are so easy even an older child can cook them.
So whether you have, Celiac Disease, Gluten Intolerance, Autism, Attention Deficit Hyperactivity Disorder (ADHD) or you have found that you just feel better when you eliminate gluten from your diet you will love these easy and delicious recipes.
“Finally! A gluten-free cookbook that is made for people like me who don’t have a lot of time to prepare dinner. These recipes are quick, inexpensive, and easy.”
“So easy I’m going to let my kids try cooking them.”
“When my son was diagnosed with autism I panicked. The doctor recommended a gluten-free diet but I have other kids who are picky eaters. ALL my kids will eat these recipes so I don’t have to cook a special meal for my son. Thank you so much.”
“I’ve bought other gluten-free cookbooks but I needed to buy so many special ingredients to make the recipes. This cookbook uses normal food and the ingredients aren’t expensive.”
“I can’t cook and I don’t like cooking. I burn water. But these recipes have good instructions so even I can cook them.”
“My kids like them. Thanks for making meal time easier for the gluten-free.”
“I work long hours and eating pre-packaged gluten-free meals was getting expensive. These recipes don’t take long to prepare and I can freeze the part I don’t eat for another dinner.”
“I like the fact that I can make the whole meal in one pot so I don’t have much to clean up. There’s not a lot of measuring either. Most of the ingredients use the whole box or can.”
“I thought it would be weird using an electronic cookbook but I actually like it. I loaded the cookbook to my Ipad and while I’m waiting for the noodles to cook I surf the web.”
“Gluten isn’t my problem. I have a wheat allergy. This cookbook works for me.”
“My mom says I can do the cooking now.”
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