Barbecuing season is here and it’s time to dust off the grill and start cooking. This sweet and smoky barbecue sauce is flavored with chipotle chili powder, smoked paprika, brown sugar, and just a touch of apple cider vinegar that gives it a delicious tangy taste. It’s perfect for barbecued ribs, barbecued chicken, or to use as a sauce for grilled hamburgers.
Read MoreThis Gluten-Free Christmas Cookie recipe doesn't require a rolling pin and you don't have to chill the dough in the refrigerator. Simply spoon the batter into silicone heat-proof holiday cookie molds and you're done with plenty of time to trim the tree and enjoy that cup of hot cocoa while you wait for Santa.
Read MoreThis delicious hot spiced wine is guaranteed to keep you warm on even the coldest of nights and is perfect to serve while trimming the Christmas tree.
Read MoreThanksgiving is the time of year when we pause and reflect on the blessings of the bountiful harvest. The message of Thanksgiving is ‘gratitude’. For the gluten-free Thanksgiving can be challenging. Here’s some tips on enjoying Thanksgiving gluten-free.
Read MoreValentine's Day is a day to celebrate with the ones that we love. So whether you're celebrating this special day with your sweetheart or your family and friends this quick and easy gluten-free one-pot Italian recipe is perfect for a special Valentine's Day dinner.
Read MoreThis Gluten-Free Christmas Cookie recipe doesn't require a rolling pin and you don't have to chill the dough in the refrigerator. Simply spoon the batter into silicone heat-proof holiday cookie molds and you're done with plenty of time to trim the tree and enjoy that cup of hot cocoa while you wait for Santa.
Read MoreThe holidays are a busy time of year so we thought we’d make it easier for you to select a gift for that special gluten-free person on your list. Here’s what your gluten-free friends might like for the holidays.
Read MoreThanksgiving is the time of year when we pause and reflect on the blessings of the bountiful harvest. The message of Thanksgiving is ‘gratitude’. For the gluten-free Thanksgiving can be challenging. Here’s some tips on enjoying Thanksgiving gluten-free.
Read MoreIt’s almost Halloween meaning it’s time to start stocking up on treats for all those ghouls and goblins that will be gracing your doorstep on October 31st. If you or your child is gluten-free Halloween can be a challenge. See the link at the end of the post for a current (2017) listing of candy made without gluten-containing ingredients.
Read MoreSummer is the time for backyard barbecues and outdoor dinner parties under the stars. For those who are gluten-free dining out naturally induces some unease as we must worry if there will be anything for us to eat at the gathering. Here's some tips on eating gluten-free at summer get-togethers.
Read MoreEasy Gluten-Free Cooking is the home of Easy Delicious Gluten-Free cookbooks.
Our mission is to help those who are sensitive to gluten enjoy healthy, delicious meals that are easy to cook and inexpensive to prepare.
Cooking gluten-free can be quick, easy, and delicious. Imagine tasty gluten-free one-pot meals on the table in about 40 minutes.
Our Easy Delicious Gluten-Free cookbooks feature mouthwatering gluten-free recipes that use common, inexpensive ingredients you already have in your pantry and refrigerator. These recipes are so easy even an older child can cook them.
So whether you have, Celiac Disease, Gluten Intolerance, Autism, Attention Deficit Hyperactivity Disorder (ADHD) or you have found that you just feel better when you eliminate gluten from your diet you will love these easy and delicious recipes.
“Finally! A gluten-free cookbook that is made for people like me who don’t have a lot of time to prepare dinner. These recipes are quick, inexpensive, and easy.”
“So easy I’m going to let my kids try cooking them.”
“When my son was diagnosed with autism I panicked. The doctor recommended a gluten-free diet but I have other kids who are picky eaters. ALL my kids will eat these recipes so I don’t have to cook a special meal for my son. Thank you so much.”
“I’ve bought other gluten-free cookbooks but I needed to buy so many special ingredients to make the recipes. This cookbook uses normal food and the ingredients aren’t expensive.”
“I can’t cook and I don’t like cooking. I burn water. But these recipes have good instructions so even I can cook them.”
“My kids like them. Thanks for making meal time easier for the gluten-free.”
“I work long hours and eating pre-packaged gluten-free meals was getting expensive. These recipes don’t take long to prepare and I can freeze the part I don’t eat for another dinner.”
“I like the fact that I can make the whole meal in one pot so I don’t have much to clean up. There’s not a lot of measuring either. Most of the ingredients use the whole box or can.”
“I thought it would be weird using an electronic cookbook but I actually like it. I loaded the cookbook to my Ipad and while I’m waiting for the noodles to cook I surf the web.”
“Gluten isn’t my problem. I have a wheat allergy. This cookbook works for me.”
“My mom says I can do the cooking now.”
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