The holidays are a busy time of year so we thought we’d make it easier for you to select a gift for that special gluten-free person on your list. Here’s what your gluten-free friends might like for the holidays.
Read MoreThanksgiving is the time of year when we pause and reflect on the blessings of the bountiful harvest. The message of Thanksgiving is ‘gratitude’. For the gluten-free Thanksgiving can be challenging. Here’s some tips on enjoying Thanksgiving gluten-free.
Read MoreWhen you went gluten-free you probably had to give up many convenient side dishes like flavored rice pilafs because they contained gluten. This gluten-free Italian Chicken Rice Pilaf recipe makes enough for two meals but it’s so delicious you might not have leftovers.
Read MoreIt’s almost Halloween meaning it’s time to start stocking up on treats for all those ghouls and goblins that will be gracing your doorstep on October 31st. If you or your child is gluten-free Halloween can be a challenge. See the link at the end of the post for a current (2017) listing of candy made without gluten-containing ingredients.
Read MoreThe first days of Autumn are adding a chill to the air. In the northern areas of the country the frost is on the pumpkin telling us it’s time to take a trip to the farmer’s markets and roadside stands that are bursting with fall produce. You can’t help but notice the big orange displays of ripe pumpkins. If you didn’t know better, you’d think that everything’s coming up pumpkins. And it is.
Read MoreYou may have mastered the art of preparing gluten-free meals for your school-aged children when they are at home but tackling school lunches still poses some definite challenges. Until school cafeterias begin offering gluten-free meals as the norm your child’s lunch box is their best friend. Here’s some tips on determining what is gluten-safe at cafeterias and tips on packing your kids a gluten-free lunch.
Read MoreIt's August and if you have a vegetable garden you are likely swamped with more cucumbers than you know what to do with. Even if you don't grow a vegetable garden you might have noticed that cucumbers are both abundant and inexpensive at your grocer right now.
Read MoreAugust is a prime month for vacations. Camping and backpacking are popular, inexpensive ways to vacation in the great outdoors. For those on a gluten-free diet eating gluten-free while camping or backpacking requires some preparation but it can be done.
Read MoreThe Dog Days of Summer are upon us making it the perfect time to try a meal that is light, simple, and pleasantly cold. This Quick and Easy Tuna and White Bean Salad is perfect as an appetizer for 4 or as a main course for 2 people.
Read MoreSummer is the time for backyard barbecues and outdoor dinner parties under the stars. For those who are gluten-free dining out naturally induces some unease as we must worry if there will be anything for us to eat at the gathering. Here's some tips on eating gluten-free at summer get-togethers.
Read MoreThe heat of the summer is upon us and vine-ripened fresh tomatoes are in abundance both in your garden and at Farmer's Markets throughout the country. Here's a quick way to use up those gorgeous red beauties bursting with summertime flavor: Mozzarella Caprese Salad
Read MoreSummer is in full swing and your garden is providing a bonanza of fresh, gluten-free food that’s both inexpensive and nutritious. Our grandmothers and great grandmothers knew that a great way to extend the family food budget, especially in lean times, was to plant a garden and grow your own food.
Read MoreThose who are gluten intolerant can't eat foods made from wheat, barley, or rye. Even if you can’t eat foods that contain wheat, barley, or rye there are still a lot of foods that you can eat.
Read MoreGluten is found in foods that contain wheat, barley, or rye. Food that contains the flours made from wheat, barley, or rye will also contain gluten.
Read MoreAt its most basic definition gluten is a protein that consists of a combination of two component proteins, gliadin and glutenin. Gluten occurs naturally in the grains wheat, barley, and rye.
Read MoreEasy Gluten-Free Cooking is the home of Easy Delicious Gluten-Free cookbooks.
Our mission is to help those who are sensitive to gluten enjoy healthy, delicious meals that are easy to cook and inexpensive to prepare.
Cooking gluten-free can be quick, easy, and delicious. Imagine tasty gluten-free one-pot meals on the table in about 40 minutes.
Our Easy Delicious Gluten-Free cookbooks feature mouthwatering gluten-free recipes that use common, inexpensive ingredients you already have in your pantry and refrigerator. These recipes are so easy even an older child can cook them.
So whether you have, Celiac Disease, Gluten Intolerance, Autism, Attention Deficit Hyperactivity Disorder (ADHD) or you have found that you just feel better when you eliminate gluten from your diet you will love these easy and delicious recipes.
“Finally! A gluten-free cookbook that is made for people like me who don’t have a lot of time to prepare dinner. These recipes are quick, inexpensive, and easy.”
“So easy I’m going to let my kids try cooking them.”
“When my son was diagnosed with autism I panicked. The doctor recommended a gluten-free diet but I have other kids who are picky eaters. ALL my kids will eat these recipes so I don’t have to cook a special meal for my son. Thank you so much.”
“I’ve bought other gluten-free cookbooks but I needed to buy so many special ingredients to make the recipes. This cookbook uses normal food and the ingredients aren’t expensive.”
“I can’t cook and I don’t like cooking. I burn water. But these recipes have good instructions so even I can cook them.”
“My kids like them. Thanks for making meal time easier for the gluten-free.”
“I work long hours and eating pre-packaged gluten-free meals was getting expensive. These recipes don’t take long to prepare and I can freeze the part I don’t eat for another dinner.”
“I like the fact that I can make the whole meal in one pot so I don’t have much to clean up. There’s not a lot of measuring either. Most of the ingredients use the whole box or can.”
“I thought it would be weird using an electronic cookbook but I actually like it. I loaded the cookbook to my Ipad and while I’m waiting for the noodles to cook I surf the web.”
“Gluten isn’t my problem. I have a wheat allergy. This cookbook works for me.”
“My mom says I can do the cooking now.”
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